6 tablespoons Amaretto

4 Eggs -- well beaten

1/2 cup Milk

12 slices French bread

Amaretto butter (see recipe) Amaretto syrup (see recipe)

In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Drain bread. Cook in buttter until both sides are golden brown. Serve immediately with Amaretto butter and Amaretto Syrup. NOTE: For a change, try Irish Cream instead of Amaretto.