1 Bottle catsup

2 T Vinegar

2 Dashes of Tabasco

1/2 t Garlic powder

1/2 t Onion powder

1/2 t Liquid smoke

1 T Mustard

1/2 c Water

This barbeque sauce was obtained from an elderly couple who made the barbeque at my brother's wedding back around 1950. I never tried it, as I am just learning to cook. But I do recall the BBQ was fantastic.