Cherry Jelly Recipe

Ingredients
2	cup	cherry syrup
1/2	each	fruit pectin, bottle
4	cup	sugar

Directions:
Drain syrup from canned cherries. Add juice of 1 lemon if syrup lacks tartness and flavor. Combine syrup and sugar. Heat rapidly to boiling. Stir constantly before and while boiling. Add fruit pectin. Stir constantly. Heat to full rolling boil. remove from fire. Skim. Syrup from any canned fruit may be substituted for the cherry sirup.

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