1 lb Fresh mushrooms

10 bn Green onions

1 c Butter or margarine-2 sticks

12 c Coarse soft white-bread

Crumbs (24 slices) 1 ts Salt

1. Wash mushrooms and trim; chop caps and stems. (There will be about 5

1/2 cups.)

2. Trim onions and slice. (There will be about 6 cups.)

3. Saut

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