1 Pork loin roast [5 to 7 lb]

2 tb Butter

1/2 c Onion [chopped]

1/2 c Celery [chopped]

2 Cloves of garlic [minced]

1/2 ts Fennel seeds [crushed]

1 ts TABASCO sauce

1/2 ts Salt

2 c Cornbread stuffing mix

1 cn (8oz.) oysters [undrained

& chopped]

----------------------------PREHEAT OVEN TO 325---------------------------- 1) In a large saucepan melt the butter; add the onion, celery,

garlic and fennel, and saut

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